The smoothest coffees come from the "Terrazu" region of Costa Rica.

There may be stronger coffees, but none smoother.  If you would like to own the Finest Coffee in the World, order now.  Our coffee does not come from the store; it is roasted locally for the freshest flavor!

You can pay more, but you cannot taste a smoother coffee regardless of price.

You can thank us later.

Single bags may be shipped freight FREE with your Fresh Flower order.

Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown. "Strictly hard bean" (SHB) indicates coffee grown above 3,900 feet, "good hard bean" (GHB) at 3,300 to 3,900 feet, followed by "medium hard bean" (MHB) grown at 1,600 to 3,300 feet. Costa Rican coffees grown in the Atlantic area carry that fact in their names, as in High Grown Atlantic which is favored by the European nations.

All Rios De Oro Coffee is SHB High Mountain Grown