The smoothest coffees come from the "Terrazu" region of Costa Rica.
There may be stronger coffees, but none smoother. If you would like to own the Finest Coffee in the World, order now. The very best coffee does not come from the store; it is roasted locally for the freshest flavor!
You can pay more, but you cannot taste a smoother coffee regardless of price.
You can thank us later.
Single pound bags of coffee may ship Freight FREE with your fresh flower order. 3 -One pound bags must ship separately...for pricing see shipping page
•In order to qualify specialty coffee the following specifications must be met:
At least ninety-nine percent (99%) of each batch must consist of ripe red cherries.
•One hundred percent (100%) of the coffee beans are put through special treatment processes to control and prevent contamination.
•The maximum permissible roasting temperature is 122° F, which guarantees a longer drying period without forcing the outer texture of the coffee cherry.
•Each batch must be sorted after drying, so as to eliminate defective cherries before storing the parchment.
•Each lot of coffee beans must be approved by an expert cupping panel (at least 7 panel members per session), working in blind sessions. At least two samples of other coffees from the same area must be included for purposes of comparison.
•In order to be approved, a batch must score at least 32 points out of 40, or be graded with a score of eighty percent (80%) for aroma, acidity, body and taste.
•The coffee must be prepared according to the standards of the Specialty Coffee Association of America, in terms of bean texture, color and size.
•An external agent must supervise the processing of each lot.
•Processing details and methods are recorded in a separate log for each lot. Such logs provide consumers with accurate information on the entire process, from the time the coffee is picked to the time it is shipped.
